Immerse yourself in the local culinary traditions of Brač island with us! Join us bright and early as we gather fresh ingredients from our fields, including tomatoes, peppers, cucumbers, eggplants, and other delightful local produce.
Then, we'll head to Konoba Brižak in Milna for some wine, liqueurs, and olive oil before embarking on our Dalmatian cooking adventure. Hop into our terrain vehicle and enjoy a leisurely ride through the stunning landscape to the bay of Smrka, where a charming stone house awaits by the sea. In this picturesque setting, you'll learn the secrets of preparing traditional Dalmatian dishes and indulge your senses in the flavors of Mediterranean cuisine.
Our culinary heritage is deeply rooted in both the sea and the land, with fresh fish and locally grown vegetables and fruits playing starring roles. We'll also explore the art of using healthy and flavorful herbs, resulting in dishes that burst with vibrant colors and aromas—a true taste of Brač island.
Take the 09:00 ferry from Split to Supetar, or arrange arrival to Supetar with your travel agent.
We will pick you up at your location or organize your transfer to a meeting point depending on your place of stay
09:00 – 10.00 am ( it may vary depending on the season and ferry schedule)
Family farm where you will pick fresh vegetables and wine cellar for tasting
Cooking and launch
16:30 ferry
Bring some water, a swimming suit, a hat, a sunscreen and an appetite for cooking and fun.
Yes, deposit is necessary to confirm your booking.
You should pay a deposit in cash or credit card when you decide to go, and the rest of the amount when you departure on the tour, in cash.
